Daily Calories Burned Formula:
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Daily Calories Burned represents the total energy expenditure throughout a day, consisting of Basal Metabolic Rate (BMR) - the calories burned at rest for basic bodily functions, plus Activity Calories - the calories burned through physical activities and exercise.
The calculator uses the simple formula:
Where:
Explanation: This formula provides the total daily energy expenditure by combining the energy used for basic bodily functions with the energy expended through physical activities.
Details: Understanding your daily calorie expenditure is crucial for weight management, fitness planning, and maintaining overall health. It helps in creating appropriate diet plans and setting realistic fitness goals.
Tips: Enter your BMR in kcal and Activity Calories in kcal. Both values must be non-negative numbers. For accurate BMR calculation, consider using specialized BMR calculators that account for age, gender, weight, and height.
Q1: What is BMR and how is it different from total calories burned?
A: BMR (Basal Metabolic Rate) is the number of calories your body needs to perform basic life-sustaining functions at rest. Total calories burned includes BMR plus calories burned through all physical activities.
Q2: How can I accurately measure my Activity Calories?
A: Activity Calories can be estimated using fitness trackers, heart rate monitors, or metabolic equations based on activity type, duration, and intensity.
Q3: Why is knowing daily calorie expenditure important?
A: It helps in weight management - to lose weight, consume fewer calories than you burn; to gain weight, consume more; to maintain weight, balance intake with expenditure.
Q4: Does daily calorie expenditure remain constant?
A: No, it varies daily based on activity levels, and can change over time due to factors like age, weight changes, muscle mass, and metabolic adaptations.
Q5: Should I use this calculation for medical purposes?
A: While useful for general fitness planning, consult healthcare professionals for medical weight management or specific dietary requirements.